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Chocolate Meringues
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Servings:
10
Author:
Prep Time
15 minutes
Cook Time
1 hour
Course:
Dessert
Snack
Cuisine:
American
French
Italian
Australian
English
Keywords:
Caramel
meringue
pavlova
salted caramel
Easy Dessert Recipe
🧂 Ingredients
150 g
Egg whites
approx 4-5 egg whites
¾ tsp
Cream of tartar
150 g
Caster sugar
35 g
Dutch process cocoa
100 g
Icing sugar
50 g
Dark chocolate
melted
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Instructions
1
Preheat fan-forced oven to 120°C/250°F and line 2 trays with baking paper
2
In the bowl of a stand mixer, whisk the egg whites and cream of tartar on
medium-high until stiff
3
Gradually add the caster sugar, 1 tablespoon at a time. Whisk each spoonful for
30 seconds (set a timer!)
4
Once all of the sugar has been added, continue to whisk until mixture is thick
and glossy -about another 6-7 minutes
5
Combine and sift the cocoa and icing sugar, then gently fold it through the
meringue mixture (doesn't need to be completely combined)
6
Using an ice cream scoop, mound 2 scoops of mixture onto tray and press down
slightly to make a divot in the centre of each. Place 5 giant meringues per tray
7
Melt the chocolate in a microwave and allow to cool a little, before swirling
through the meringue.
8
Dollop a teaspoon of melted chocolate onto each mound, then swirl through with a
toothpick or skewer.
9
Place the trays into the oven and bake for 1 hour. After 1 hour, turn the oven
off and allow the meringues to cool in the oven without opening the oven door
10
Serve when cool, or place in an airtight container for up to 3 days
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