How To Make Ramen Egg

Ramen eggs with creamy runny yolks and flavourful egg whites are the best
condiments on a ramen dish. It's very easy to make with really simple
ingredients. Boil then cool the eggs and marinate with a mixture of soy sauce,
mirin and water.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
17 minutes

Marinade
2 hours

Total Time
2 hours, 22 minutes

Course:

Side Dish

Cuisine:

Japanese

Keywords:

🧂 Ingredients

6 Medium sized eggs

Cold
300 ml Water

Enough to cover eggs for marinade
3 tbsp Soy sauce
3 tbsp Mirin

Instructions

1 Make marinade by mixing water, mirin and soy sauce
2 Bring water to boil. Then add cold eggs in and reduce heat to simmering boiling
for 7 minutes
3 Place boiled eggs into ice cold water for at least 10 minutes
4 Peel eggs and add eggs into the marinade
5 Chill eggs in the marinade in the fridge overnight. If you want to enjoy the
eggs within one to two hours, you can make a more concentrated marinade with
less water and more of the soy sauce.
6 Serve and enjoy!

Nutrition Info

Name	Amount
Calories	96 kcal