Devilled eggs with smoked salmon

🧂 Ingredients

• 40 gr smoked salmon
• 40 gr fresh salmon

  skin off
• 40 gr crème fraiche or cream cheese
• 1 tbsp lemon juice and zest
• 1 tbsp olive oil
• 4 sprigs of fresh dill

  chopped

Instructions

• 1 Boil the eggs for 10 minutes.
• 2 Meanwhile, combine all ingredients for the stuffing in a bowl. Cover it with
  cling film and cook the salmon in the microwave on a medium heat for 3 to 4
  minutes or until cooked. Let it cool down.
• 3 After cooling the eggs, cut them lengthwise and scoop the yolk into a bowl and
  keep the egg white to the side. Mash the egg yolk with a fork and combine with
  the salmon mixture.
• 4 Stir gently with the crème fraiche and chopped dill and season to taste.
• 5 Fill the egg white with the help of a piping bag or a spoon.

Nutrition Info