Nigerian Suya Spice

Nigerian Suya Spice is a smoky, spicy, and nutty seasoning blend that elevates
grilled meats, fish, and even vegetables to a whole new level of flavor.

A traditional mix of ground peanuts, chili, ginger, and aromatic spices, this
blend originates from the Hausa people of Nigeria and is a staple in West
African cuisine.

Servings: 1 cup

Author:

Prep Time
10 minutes

Cook Time
0 minutes

Course:

condiment

Cuisine:

West African Nigerian

Keywords:

Spicy Dishes West African Cuisine homemade

🧂 Ingredients

1 cup roasted peanuts

unsalted and skinless
2 tbsp paprika

or ground chili for a spicier mix
1 tbsp cayenne pepper

adjust to taste
1 tbsp ginger powder
1 tbsp garlic powder
1 tsp onion powder
1 tsp ground white pepper
1 tsp bouillon powder or cube

optional for added umami
½ tsp teaspoon salt

Instructions

1 Prepare the Peanuts:

If using whole peanuts, ensure they are roasted and skinless. Spread them out on
a tray and inspect for any bad nuts or debris.

Grind the Peanuts:

Add the roasted peanuts to a blender, food processor, or spice grinder. Pulse
gently until finely ground, being careful not to over-process into peanut
butter.
2 Mix the Spices:

In a mixing bowl, combine the ground peanuts with paprika, cayenne pepper,
ginger powder, garlic powder, onion powder, white pepper, bouillon powder, and
salt.

Blend for Uniformity:

Return the mixture to the grinder or blender for a few quick pulses to ensure
all ingredients are well-incorporated.
3 Store the Suya Spice:

Transfer the spice mix to an airtight container. Store in a cool, dry place for
up to 3 months.