Gluten Free Chocolate Chip Banana Muffins

🧂 Ingredients

• 3 large overripe bananas

  about 1 1/2 cups
• 1 large egg
• 1/3 cup plain Icelandic yogurt

  or plain Greek yogurt
• 2 tbsp. canola oil

  or use coconut oil or avocado oil
• 1 cup light brown sugar

  packed
• 1 tsp. vanilla extract
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. sea salt
• 1 tsp. cinnamon
• 1/8 tsp. nutmeg
• 1 1/2 cups Gluten Free Flour

  (I used Bob's Red Mill Baking GF flour)
• 1 cup miniature chocolate chips
• 1 cup walnut halves

  coarsely chopped

Instructions

• 1 Preheat oven to 425°.
• 2 Grease muffin tins or line with paper or foil liners and spray each liner with
  cooking spray.
• 3 Place bananas on a plate and mash with a fork; transfer mashed bananas to a
  large mixing bowl.
• 4 Add egg, yogurt and canola oil and whisk to combine.
• 5 Add brown sugar and vanilla and whisk again.
• 6 Add baking soda, baking powder, salt, cinnamon and nutmeg and whisk again.
• 7 Gently stir in flour, miniature chocolate chips and walnuts until just combined.
• 8 Spoon the mixture into prepared muffin tins or muffin liners.
• 9 Fill each muffin tin almost to the top.
• 10 Bake for 5 minutes at 425°.
• 11 Reduce temperature to 350° and continue baking an additional 15-20 minutes, or
  until a toothpick inserted in center comes out clean.

Nutrition Info