Cinnamon Coffee Cake

The perfect addition to any morning coffee, breakfast, or brunch. Tender and
topped with the perfect amount of brown sugar cinnamon crumble.

Servings: 8 servings

Author:

Prep Time
30 minutes

Cook Time
50 minutes

Total Time
1 hour, 20 minutes

baked goods coffee time

American baked goods

Cinnamon cake easy brown sugar Crumble

Instructions

1 Mix together flour, sugar, brown sugar, and cinnamon, then cut in butter with a
pastry cutter until it is the consistency of oatmeal.
2 Preheat oven to 350 degrees.
3 -With mixer cream butter, and sugar together, add in sour cream beat until
smooth.
4 -In separate bowl add 3 eggs, buttermilk and beat, then add in vanilla.
5 -Measure out flour add baking powder, salt, and a pinch or two of nutmeg.
6 -Alternate adding dry and wet ingredients to butter mixture until just combined,
do not over mix.
7 -Grease 9×13 baking pan, spread half of the batter in pan, sprinkle with one cup
of crumble top, spread the other half of the batter over top.
8 -Bake at 350 degrees for 40 to 50 minutes or until a tooth pick poked in the
middle comes out clean.