Pear and Strawberry Breakfast Crumble

🧂 Ingredients

• 3 medium pears -peeled and sliced
• 7 ounces Strawberries – sliced
• 1 tablespoon Honey
• 2 cups Rolled oats
• ½ teaspoon Cloves
• ½ teaspoon Nutmeg
• 1 teaspoon Cinnamon
• ¼ teaspoon Salt
• 4 tablespoons Maple Syrup
• 2 tablespoons Coconut oil – melted
• 2 tablespoons Water
• 3 tablespoons Pecans or hazelnuts – chooped and toasted
• ½ cup Creme fraiche, or greek yogurt to serve

Instructions

• 1 Pre-heat the oven to 350F (180C).
• 2 Roast the pecans or hazelnuts on a cookie sheet for about 6-8 minutes. Transfer
  immediately to a clean bowl to cool. Once the nuts are cooled, coarsely chop and
  set them aside.
• 3 Place the sliced pears in an 8 inch baking dish and arrange ⅔ of the sliced
  strawberries on top. Drizzle the honey on top of the fruit.
• 4 In a medium bowl mix together the oats, cloves, nutmeg, cinnamon and salt.
• 5 In a small bowl whisk together the coconut oil, maple syrup and water. Pour the
  liquid mix over the oats and stir everything together. Spoon the oat mix over
  the pear and strawberry slices and spread it to cover.
• 6 Bake the crumble for approximately 35-40 minutes or until the top is golden.
  Remove from the oven and top with the chopped nuts and remaining strawberries.
  Let the crumble cool for about 5 minutes before serving with a dollop of creme
  fraiche or greek yogurt. Enjoy!

Nutrition Info