Kielbasa and Sauerkraut Skillet

A very easy with few ingredients one-pan dinner that will please your family

Servings: 6 people

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Dinner

Polish

One Pan Skillet Sauerkraut Kielbasa

🧂 Ingredients

1 In a large skillet pan medium heat saute the bacon until crispy. Remove to a
paper towel and drain most of the fat from the pan reserving a tablespoon or so
in the skillet.
2 Saute the onions until they are slightly opaque; about 3-4 minutes over medium
low heat. Add the mostly drained sauerkraut scraping up all the browned bits
from the bottom of the pan. Add a little black pepper to your liking.
3 Add the kielbasa and cook for a couple of minutes, add the bacon back into the
skillet and give it a quick stir and serve.