Aji Amarillo Cheese Dip Recipe

🧂 Ingredients

• 1-1/2 cups shredded white cheddar cheese
• 1-1/2 cups shredded yellow cheddar cheese
• 3 tablespoon aji Amarillo paste

  or more to taste
• 2 tablespoons mayonnaise

  add more for creamier dip
• 1 teaspoon Worcestershire sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon cayenne powder

  or to taste - use paprika for a milder version
• Salt and pepper to taste

  about 1/2 teaspoon each
• Dash of hot sauce

Instructions

• 1 Gently stir together the cheddar cheeses, aji Amarillo paste, mayonnaise,
  Worcestershire sauce, garlic, cayenne, salt and pepper in a medium-sized bowl.
• 2 Fold the mixture gently to combine until uniform.
• 3 Taste and adjust for salt and pepper. Add more aji Amarillo paste and/or mayo as
  desired. Add in a dash or two of hot sauce to your preference.
• 4 Refrigerate in a sealed container at least 1 hour before serving to let the
  flavors develop.

Nutrition Info