Recipe Penicillin Cocktail

🧂 Ingredients

• 2 oz Blended Scotch

  (Dewar's 12 years or Famous Grouse)
• 0.75 oz Lemon juice
• 0.75 oz Honey-ginger syrup
• 0.25 oz Islay Scotch

  (Lagavulin 16 years or Laphroaig 10 years)
• Candied ginger for garnish

Instructions

• 1 Add blended Scotch, freshly squeezed lemon juice, and the honey syrup into a
  cocktail shaker with ice.
• 2 Shake until well-chilled and strain over fresh ice into an Old Fashioned glass.
• 3 Float with Islay Scotch and optionally garnish the drink with candied ginger.

Nutrition Info