Ginger Tomato Chutney

The best topping around is this Ginger Tomato Chutney Recipe. It goes great on
top of crock pot chicken and even grilled tofu.

Servings: 4 people

Author: Aprilgolightly

Prep Time
15 minutes

Cook Time
25 minutes

Total Time
40 minutes

Side Dish

Italian

ginger

Instructions

1 In a pan, start by cooking the 1/2 Large Sweet Onion, chopped, 1 tbsp Ginger,
peeled and chopped, and the 2 Garlic Cloves, minced on medium high heat for
about 4 minutes. Make sure to keep tossing them so they don't burn.
2 Add the remainder of the ingredients to the pan: 1/2 Cup Low Sodium Chicken
Broth (veg broth if you are vegetarian), 1 Cup Cherry Tomatoes, diced, 1 tsp
Jalapeño Pepper, chopped, 1 1/2 tbsp Sugar, 1 Lemon, juiced and seeded, and 1/4
tsp Salt.
3 Bring to a boil and then lower and cover letting it simmer for about 20 minutes.
4 Uncover and let cook for another 5 minutes until thickened.
5 Serve on the side or on top of a dish.