Keto Coconut Layer Cake

🧂 Ingredients

• CAKE MIX
• 7 Eggs
• ¾ cup Lakanto Monkfruit Sweetener
• ¼ cup Coconut Flour
• ¾ cup Almond Flour
• 1 cup Butter

  Melted
• 2 tsp Vanilla Extract
• 1 tsp Coconut Extract
• 2 tsp Baking Powder
• 1.5 tsp Baking Soda
• 1 tsp Xanthan Gum
• 10-15 Drops Sweetleaf Vanila Liquid Stevia
• 10 Drops OOOFlavors Cake Batter Concentrate
• CREAM CHEESE FROSTING
• 8 oz Cream Cheese
• ½ cup Heavy Cream
• ¼ cup Sour Cream
• 10-15 Drops Sweetleaf Vanila Liquid Stevia
• 2 tsp Coconut Extract
• 2 tbsp Lakanto Monkfruit Sweetener
• ADDITIONAL INGREDIENT
• 1 cup Shredded Unsweetened Coconut

Instructions

• 1 Preheat your oven to 350 degrees F.
• 2 To prepare the cake portion of the recipe simply combine all the dry ingredients
  in one bowl and all the wet ingredients in a separate bowl. Whisk both dry and
  wet ingredients separately then combine the wet and dry ingredients so that
  there batter is smooth
• 3 Pour cake batter into a sprayed 10” springform pan lined with parchment paper.
• 4 Bake for 1 hour with a sheet pan on top of the cake to prevent browning. Then
  remove pan and bake for an additional 10-15 minutes until center of the cake is
  fully set. Let cake completely cool before removing from springform pan
• 5 Toast unsweetened coconut flakes in a pan over medium heat for 2-3 minutes until
  golden and evenly toasted. Stir constantly.
• 6 To prepare frosting whip heavy cream with extracts and sweeteners to stiff
  peaks. 
• 7 In separate container combine sour cream and cream cheese until any lumps are
  gone. then fold the whipped cream into the cream cheese mixture.
• 8 Once the cake is completely cooled. Use a long carving knife to slice the cake
  in half. Then spread frosting on the bottom half before placing the top half of
  the cake back on top. Continue frosting the top and sides of the Cake 
• 9 Finally pat the toasted coconut around the sides of the cake. You may want to
  garnish the top of the cake with any leftover coconut.

Nutrition Info