Fresh Raspberry Layer Cake

This raspberry cake is made with frozen raspberries for a fresh, natural
raspberry flavor. It's filled with raspberry compote and frosted with raspberry
buttercream frosting.

A 1x batch yields 1 6" three-layer cake, and a 2x batch yields 1 8" three-layer
cake cut out with cake rings using the Cut and Stack Method
[https://amycakesbakes.com/how-to-bake-and-layer-cakes-like-a-pro/]. Or choose a
different pan size by visiting my recommended cake pan chart.
[https://amycakesbakes.com/double-batches-and-cake-pans/#pan-chart]