Double Chocolate Layer Cake

Servings:

Author:

Prep Time
15 minutes

Cook Time
35 minutes

Dessert

Baking

gluten free cake chocolate cake layer cake

Instructions

1 Preheat your oven to 180c and line two 20cm loose bottom cake tins with baking
paper.
2 In a large mixing bowl, cream togther the coconut oil and sugar until lightened
and fluffy.
3 Beat in the coconut milk, vanilla extract and then the eggs one at a time.
4 Combine all of the dry ingredients, then fold this through the wet mixture.
5 Divide this evenly between the two tins and pop these into the oven to bake for
30-35 minutes.
6 Transfer the cakes to a wire wrack and allow to cool completely.
7 To make the frosting, mix together the peanut butter, honey and cocoa, then
gradually add in the oat milk whilst stirring to create a smooth, creamy
consitency.
8 Once the cakes have cooled, spread a generous amount of frosting over one of the
cakes and carefully place the other on top. Add the remaining frosting onto the
second cake and smooth over to create swirls. Decorate with toppings of choice-
I love fresh berries, and serve!