Pan Fried Trout

Try this easy and delicious pan-fried trout recipe. With crispy skin and moist
flesh, it's perfect for seafood lovers and beginner cooks alike.

Servings: 4

Author: Corrie

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Dinner seafood

American

Butter trout Fried Trout trout fillets

🧂 Ingredients

1 Pat the trout fillets dry with a paper towel. Season with salt and pepper.
2 Heat a large skillet over medium-high heat.
3 Add the trout fillets, skin-side down, and cook for 3-4 minutes until the skin
is crispy.
4 Flip the trout fillets, lower the heat to medium and add the butter and minced
garlic.
5 Cook for another 2-3 minutes while spooning the garlic butter over the trout
fillets.
6 Remove from heat and drizzle with fresh lemon juice and zest.
7 Sprinkle with the fresh herbs and serve 🙂