Air Fryer Crumbed Steak

🧂 Ingredients

• 4 steaks

  skirt or flank
• 1 egg
• 1 cup breadcrumbs
• ½ cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 2 tablespoons fresh parsley

  for garnish - optional

Instructions

• 1 In a bowl, add breadcrumbs and seasonings. Mix until combined.
• 2 Add your flour to a plate.
• 3 In another bowl, beat 1 egg.
• 4 Place your steak in the flour and coat it.
• 5 Then dredge your steak in the egg wash. 
• 6 Finally, pass it through the breadcrumbs. Repeat steps 4, 5, and 6 with each
  piece of steak.
• 7 Preheat your air fryer then place the steaks in the basket. Coat with a layer of
  non-stick cooking spray.
• 8 Cook your steaks for 10 minutes at 360F. Flip halfway through.
• 9 Serve while hot, and enjoy!

Nutrition Info