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Rhubarb Cardamom Streusel Cake
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Servings:
12
Author:
25
1
Course:
Dessert
Snack
Keywords:
Rhubarb
Cardamom
streusel
Streusel Cake
rhubarb cake
š§ Ingredients
2 cups
all-purpose flour
1 1/3 cups
brown sugar
firmly packed
1 tablespoon
cardamom powder
1/2 teaspoon
salt
1 cup
butter cut into small pieces
3/4 cup
honey
7 tablespoons
unsalted butter
cut into pieces
1.5 lbs
rhubarb
1-3/4 cups
all-purpose flour
1 teaspoon
baking powder
1 teaspoon
ground cinnamon
2 teaspoons
cardamom powder
1/4 teaspoon
salt
1/2 cup
brown sugar
firmly packed
2
Eggs
1 teaspoon
pure vanilla extract
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Instructions
1
Whisk together the flour, sugar, cardamom, and salt.
2
Add the butter and rub the ingredients between your hands until streusel crumbs
form.
3
Place in the refrigerator.
4
Melt the honey and butter pieces in a saucepan over medium heat, stirring to
combine.
5
Remove from heat. Let cool completely.
6
Grease and flour a 9ā xĀ 13ā baking pan.
7
Trim and cut the rhubarb into 1 inch pieces
8
Preheat oven to 350 degrees F.
9
In a separate bowl, whisk together theĀ all-purposeĀ flour. baking powder,
cinnamon, cardamom powder, and salt.
10
In a mixer, beat the eggs, sugar, and vanilla at high speed for 3 minutes.
11
Lower the speed to medium and slowly stream in the cooled, melted honey and
butter combination.
12
Add the dry ingredients in thirds until combined completely.
13
Fold in the rhubarb pieces.
14
Spread the batter out onto the greased and floured pan. Smooth the top over with
a spatula.
15
Evenly distribute the cardamom streusel over the top.
16
Bake the cake for 1 hour or until a knife inserted into the center of the cake
comes out clean.
17
Remove the cake from the oven, and let cool completely before cutting into
squares and serving.
Ć
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