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Rhubarb Banana Almond Cake
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Servings:
24
Author:
20
25
45
Course:
Dessert
Cuisine:
German
Keywords:
Rhubarb
🧂 Ingredients
2 lbs
rhubarb
1/4 cup
blanched almond sticks
3+1/2 cups
all-purpose flour
3 teaspoons
baking powder
1/2 teaspoon
salt
4
ripe bananas
2 tablespoons
lime juice
1/4 cup
milk
1 cup
butter
1 cup
white granulated sugar
2 teaspoons
pure vanilla extract
4
eggs
1/3 cup
jam
use any flavor you like. I used rhubarb ginger
1 tablespoon
powdered sugar
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Instructions
1
Clean rhubarb and cut into slanted, about 1/2 inch long pieces.
2
Roast almonds in a naked frying pan until golden. Remove from heat and cool.
3
Preheat the oven to 375 degrees
4
Whisk together the flour, baking powder, and salt. Set aside.
5
Peel the bananas, place in a bowl, drizzle with the lime juice and mash with a
fork. Add the milk and mash to combine.
6
Beat the butter and sugar for 5 minutes until creamy.
7
Beat in the vanilla extract.
8
Add the eggs one at a time making sure each is incorporated into the batter
before adding the next.
9
Add the flour, toasted almond leaves and baking powder, alternately with banana
puree and milk under the egg mass stir.
10
Spread the dough on a greased baking tray (12 x 16 inches). Evenly distribute
the rhubarb pieces over the top.
11
Place in the oven and bake 35 minutes.
12
Heat the jam and brush it over the top of cake immediately after baking.
13
Allow the cake to cool completely.
14
Sprinkle powdered sugar over the top. Cut and serve.
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