Paleo Ice Cream – Tahini Chocolate Chunk!

Creamy, dairy-free, refined sugar-free coconut based frozen ice cream featuring
tahini, chocolate chunks and maple syrup!

Servings: 6 people

Author:

Prep Time
15 minutes

freezing time
5 hours

Total Time
7 hours, 15 minutes

Dessert

American

summer easy Tahini

🧂 Ingredients

1 Using small ice cube trays, pour coconut milk into ice cube trays. Freeze for at
least 3 hours or overnight.
2 In a high speed blender, add the frozen coconut milk ice cubes, vanilla, tahini,
maple syrup, and sea salt to a high speed blender. Blend until creamy and
smooth. Scrape down the sides as needed for even blending.
3 Using a loaf pan, pour the mixture into it. Add chopped chocolate chunks and mix
until combined. Freeze for at least 5 hours or overnight. Enjoy after thawing
for a few minutes!