Rockmelon and Yoghurt Dog Treats

🧂 Ingredients

• 1 cup rockmelon,

  cubed
• 1/2 cup plain yoghurt

Instructions

• 1 Cut the skin off the rockmelon and dice it into smallish pieces.
• 2 Place the rockmelon in a blender or food processor.
• 3 Pour in the yoghurt and blend until smooth.
• 4 Pour into moulds and place in the freezer.
• 5 Freeze for at least two hours, or until solid.
• 6 Remove from mould and store in an airtight container in the freezer.

Nutrition Info