Tropical Chia Seed Yoghurt Bowl

Servings: 2

Author:

Prep Time
15 minutes

Plus chia seed soaking time of at least
2 hours

Breakfast

Fruit chia seeds yoghurt

🧂 Ingredients

1 Prepare Chia Seed Pudding: in a bowl, mix chia seeds with whole milk. Stir well
to combine. Cover and let it sit in the fridge overnight or for at least 2
hours, until it thickens and forms a pudding-like consistency.
2 Prepare the fruit – peel and slice the kiwi, slice the pineapple.
3 Prepare Yoghurt Base: Combine the chia pudding with the Greek yoghurt, honey,
desiccated coconut and vanilla extract. Stir until combined. Taste and adjust
with honey to your desired level of sweetness.
4 Assemble the Bowl: start by dividing and layering the chia yoghurt mixture into
two bowls or glasses. Next add a layer of granola over each chia yoghurt
mixture. Top each bowl or glass with the chopped kiwi and pineapple pieces.
5 Serve: drizzle a bit more honey on top if desired for extra sweetness and enjoy
your Tropical Chia Seed Yogurt Bowl!