Dairy Free Scalloped Potatoes

Love scalloped potatoes but need a dairy-free option? Try this delicious,
herb-infused version for a satisfying side dish.

Servings: 6

Author:

Prep Time
30 minutes

Cook Time
1 hour, 30 minutes

Side Dish

American

Dairy-Free potato

🧂 Ingredients

1 Preheat your oven to 425°F.
2 In a saucepan, heat olive oil and cook the onion until it becomes fragrant and
translucent. Add the chopped thyme and rosemary, cooking for an additional
minute. Pour in the chicken broth and bring to a boil, then reduce the heat to
medium and let it simmer for about 15 minutes, allowing the broth to reduce to
roughly half its original volume.
3 Layer one-third of the thinly sliced potatoes in a cast iron skillet. Season
with salt and pepper. Spoon some of the reduced chicken broth over the first
layer of potatoes. Continue layering the remaining potatoes and chicken broth,
ensuring that the top layer is well covered with the broth.
4 Cover the skillet with foil and bake for 50 minutes. Remove the foil and
continue baking for an additional 10-15 minutes, or until the top is golden
brown.
5 Enjoy your dairy-free scalloped potatoes!