Banana Caramel Cookies

Not feeling banana bread? Use your spotty bananas to make these banana caramel
cookies! They are the best switch-up!

Servings: 12 cookies

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Freezer time
1 hour

Dessert Snack

American

Caramel chocolate Gluten-Free bananas easy recipe Almond Flour Refined Sugar-Free

Instructions

1 Blend the banana caramel ingredients in a blender until smooth. Add it to a pot
over medium-high heat, bringing it to a boil. Reduce the heat to a simmer for
15-20 minutes, until its begins to thicken.
2 Meanwhile, mix together the cookie ingredients until dough forms. Roll into
balls and place on a lined cookie sheet. Flatten them slightly with your palm,
as they won't spread on their own.
3 Bake at 325F for 15 or so minutes, until the edges begin to golden. Let cool.
4 Add a dollop of the caramel to the tops of the cooled cookies. Place in the
freezer to allow it to firm up a bit, so you can dip them in the melted
chocolate – about 15 mins.
5 Once hardened enough to dip, melt the chocolate. Quickly dip each cookie into
the chocolate and return to the cookie sheet. Place in the freezer until ready
to eat!