Healthy Brownie Batter Dip (Vegan, gluten free)

This healthy brownie batter dip tastes just like luscious, rich brownie batter,
but that's perfectly safe to eat raw! It's thick, full of chocolate goodness,
and a little crunch from the chocolate chips, this will be a crowd pleaser while
also being vegan, gluten free, and refined sugar free, but nobody will know 😉
Grab your favorite graham crackers, cookies, fruit, pretzels, or a spoon.. i'm
not juding!

Servings: 3

Author:

Prep Time
5 minutes

Total Time
5 minutes

Course:

Appetizer Dessert Snack

Cuisine:

American

Keywords:

Refined Sugar-Free easy recipe healthy dessert Almond Flour gluten free baking raw vegan No Bake Recipe healthy sweets minimal ingredients

🧂 Ingredients

1/3 cup runny nut or seed butter

*I use almond
1/3 cup maple syrup
1/4 cup raw cacao powder
2 tbsp almond flour

*See post above for subs
1 tsp vanilla extract
pinch pink sea salt
handful chocolate chips

Instructions

1 Add the nut butter and maple syrup together in a large bowl, mixing well. Then
add in the remaining ingredients, stirring in the chocolate chips last.
2 Taste the batter and adjust as you'd like.
3 Add to a serving bowl and serve with your favorite fruit, cookies, or pretzels
for dipping!