Healthy Peach Crisp

🧂 Ingredients

• 5-6 large peaches

  sliced (about 4 cups)
• 1 tablespoon lemon juice
• 2 tablespoons honey

  or maple syrup
• 1 teaspoon vanilla extract
• 1 cup oats
• ½ cup almond flour
• ¼ cup melted coconut oil or butter
• ¼ cup honey

  or maple syrup for topping
• ½ teaspoon cinnamon
• A pinch of salt

Instructions

• 1 Preheat your oven to 350°F (175°C).
• 2 In a large bowl, mix the sliced peaches, 2 tablespoons of honey, lemon juice,
  and vanilla extract. Spread this mixture into an 8-inch baking dish.
• 3 In another bowl, combine the oats, almond flour, melted coconut oil (or butter),
  ¼ cup of honey, cinnamon, and a pinch of salt. Mix until crumbly.
• 4 Sprinkle the oat mixture evenly over the peach mixture in the baking dish.
• 5 Bake in the preheated oven for about 35 minutes, or until the topping is golden
  brown and the peach filling is bubbling.
• 6 Let it cool for at least 10 minutes before serving.

Nutrition Info