Saganaki Shrimp

This Saganaki Shrimp recipe is made with succulent shrimp, saucy tomatoes, bold
Mediterranean spices and briny feta all baked together until bubbly and melty
and delicious.

Servings:

Author:

Prep Time
10 minutes

Cook Time
35 minutes

Total Time
45 minutes

Course:

Dinner

Cuisine:

Mediterranean

Keywords:

shrimp recipe seafood recipe

Instructions

1 Preheat oven to 425°F.
2 In a large oven-proof skillet set over medium high heat, saute the onions in
olive oil for 5 minutes or until soft and translucent. Add the garlic and cook
for 1 minute longer or until fragrant. Pour in the ouzo, and simmer for 2-3
minutes, or until reduced by half.
3 Stir in the tomatoes, oregano, red pepper flakes and salt. Bring to a boil, then
reduce the heat to low and let simmer for 7-10 minutes or until thickened.
Remove from heat, then stir in the shrimp and parsley, and crumble the feta
overtop.
4 Transfer the pan to the preheated oven, and bake until the shrimp are cooked
through and the mixture is bubbly, about 12-15 minutes.
5 Note: If you don’t have ouzo, use sambuca, Pernod, or any other anise-flavoured
liqueur instead. Don’t have any anise-flavoured liqueur kicking around, or just
really hate that licoricey taste? White wine will do nicely in a pinch, too.

Saganaki Shrimp

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook