Caramel Apple Halloween Trail Mix

🧂 Ingredients

• 4 cups popcorn

  popped
• 2 cups cinnamon cereal

  (I used Kashi GO Crunch)
• 2 cups dried apple rings
• ⅓ cup caramel bits
• 1 tsp water
• 2 cups raw pecans
• 1 tsp cinnamon
• ¼ tsp salt
• 1 tbsp canola oil

Instructions

• 1 Prepare the toasted cinnamon pecans. Preheat oven to 250°F. Combine nuts,
  cinnamon, salt, and oil in a medium bowl and stir to coat. Spread on a baking
  sheet and toast for 1 hour.
• 2 Meanwhile, gather the rest of the ingredients. If you would like to make
  homemade popcorn from kernels, do this now. 2 tablespoons of kernels should
  yield about 4 cups of popped popcorn.
• 3 Once the pecans are toasted, spread the popcorn, cereal, pecans, and apples on a
  baking sheet.
• 4 Melt the caramel. combine 1/3 cup
  https://www.myfoodandfamily.com/brands/caramels/product/00070346000026/kraft-caramel-bits-11-oz-wrappercaramel
  bits and 1 tsp water in a microwave-safe bowl. Microwave for 30 seconds and stir
  until smooth. Drizzle in thin ribbons over the ingredients on the baking sheet.
  Allow the mix to cool for 30 minutes so that the caramel can harden.
• 5 Pour into a bowl and enjoy!

Nutrition Info