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Meyer Lemon-Miso Slaw
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Servings:
6
Author:
Course:
Side Dish
Cuisine:
Spring
Autumn
Winter
Keywords:
Lemon
Citrus
miso
🧂 Ingredients
1
tablespoon(s) Meyer lemon juice
1
tablespoon(s) white miso
1/2
pound(s) green cabbage, sliced thinly
1
watermelon radish(es), julienned
1
teaspoon(s) chopped scallion
1/2
teaspoon(s) Meyer lemon zest
Salt, to taste
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Instructions
1
Whisk together the lemon juice and miso to make a creamy dressing.
2
Add salt, to taste, then toss the dressing with the cabbage and radish.
3
Garnish with the scallions and lemon zest. Serve chilled or at room temperature.
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