Making gluten free desserts can be tricky. Sometimes they turn out to be hard as a rock, and others can turn out to be very flimsy desserts. Finding recipes of my favorite desserts with the same consistency can be challenging. But all of that changed when I found the cookbook, Delish Insane Sweets. So I’ve decided to share an all around favorite, chocolate chip cookies. I made these for our neighborhood kids, and not one of them noticed a difference.
View RecipeFor a healthy-ish green St. Paddy's Day treat, try these dark chocolate-dipped Paleo matcha shortbread cookies. With only five ingredients in the basic cookie, these are easy to mix up and fun to embellish with the dark chocolate dip and plant-dyed sprinkles.
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