Ruby Cacao Chip Valentine Cookies

Ruby Cacao Chip Valentine Cookies are a tasty way to enjoy ruby cacao chips and
make a simple, rustic, heart-shaped cookie for Valentine’s Day. With only five
ingredients other than the chips, this is a quick basic recipe to customize for
any day.

Servings: 18 cookies

Author: Beth

Prep Time
20 minutes

Cook Time
10 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

gluten-free cookies Ruby Chocolate Cookies Valentines Day Cookie

🧂 Ingredients

⅓ cup coconut sugar

reduced from ¾ because of ruby chips
1 egg

lightly beaten - flax egg also works great
½ cup coconut oil

slightly melted
1 teaspoon vanilla extract
2 ¼ cups almond flour
½ cup ruby cacao chips

plus extras to place on top of the cookies

Instructions

1 Line cookie sheet with parchment, and preheat oven to 350 degrees F.
2 In medium-sized bowl, stir almond flour and coconut sugar
[https://amzn.to/3qqWi61] together.
3 Stir in egg, coconut oil [https://amzn.to/3qmM6vk] and vanilla
[https://amzn.to/3qp2mfa] until wet and dry ingredients are well mixed.
4 Fold in ½ cup of ruby chips.
5 Scoop by 2 tablespoonfuls into heart cookie cutter. Press evenly into the cookie
cutter to fill out the heart shape. If you have large clumps of chips, you may
want to redistribute them.
6 Gently lift up on the cookie cutter to release the cookie, and pat the edges
with your fingers to round them. Press extra ruby chips into the tops of the
cookies.
7 Bake for 10 minutes or until edges are golden brown (12 minutes at high
altitude).
8 Let cool for 5 minutes and enjoy!