Gluten Free Chocolate Chip Cookies

Making gluten free desserts can be tricky. Sometimes they turn out to be hard as
a rock, and others can turn out to be very flimsy desserts. Finding recipes of
my favorite desserts with the same consistency can be challenging. But all of
that changed when I found the cookbook, Delish Insane Sweets. So I’ve decided to
share an all around favorite, chocolate chip cookies. I made these for our
neighborhood kids, and not one of them noticed a difference.

Servings:

Author:

Prep Time
15 minutes

Cook Time
10 minutes

Refrigeration Time
1 day

Total Time
1 day, 25 minutes

Course:

Snack

Keywords:

gluten-free chocolate chip cookies gluten-free cookies

🧂 Ingredients

1/2 Cup Cornstarch
2/4 tsp Baking soda
2/3 Cup Melted butter, cooled
1/2 Cup Packed brown sugar
1/2 Cup Granulated sugar
2 Large eggs
2 tsp Pure vanilla extract
1 1/4 Cup Semisweet chocolate chips

Instructions

1 In a medium bowl, whisk together cornstarch, baking soda, and salt
2 In a large bowl, whisk together melted butter and sugars until smooth. Add eggs
and vanilla and whisk until smooth and slightly thickened. Add dry ingredients
to wet ingredients and mix until just combined, then fold in chocolate chips.
3 Cover dough with plastic wrap and refrigerate at least 30 minutes and up to 2
days.
4 When ready to bake, preheat oven to 375 degrees and line two large baking sheets
with parchment paper.
5 Using a medium cookie scoop, scoop balls of dough onto prepared baking sheets,
spacing cookies 2 inches apart.
6 Bake until edges are golden and center is just set, 10 to 12 minutes. Repeat
with remaining dough.

Gluten Free Chocolate Chip Cookies

Course:

Keywords:

🧂 Ingredients

Instructions

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