Snowball Cookies

Tender, buttery shortbread cookies covered in confectioners sugar

Servings: 48

Author:

Dessert

American

Gluten-Free Cookies gluten-free cookies Mexican Wedding Cookies snowball cookies

🧂 Ingredients

1 Line baking sheets with parchment paper. Preheat oven to 325°
2 Add 1 cup pecans into food processors; pulse for 15-30 seconds.
3 Combine crumbled pecans in a medium mixing bowl with 1 cup chopped pecans. Stir
in flour blend and salt.
4 In a stand mixer or using a handheld mixer, beat together butter and superfine
sugar until light and fluffy (about 2-3 minutes). Beat in vanilla and almond
extract.
5 Slowly incorporate flour mixture into butter and sugar. Mix until fully
combined, scraping the sides of the bowl occasionally.
6 Use a cookie scoop to create 1-inch portions; gently roll into a ball. Place on
the prepared baking sheet and bake for 16-18 minutes.
7 Cool cookies for 5 minutes on the baking sheet. Place confectioners sugar in a
bowl then roll cookies to evenly coat. Place on a cooling rack. Roll the cookies
in confectioners sugar again before serving.