Picante de la Casa (Soho House)

🧂 Ingredients

• 2 oz Reposado Tequila
• 1 oz lime juice

  freshly squeezed
• 0.75 oz agave syrup
• 2 - 3 thin slices of Chili pepper

  deseeded
• 5 - 6 coriander (cilantro) leaves with stem

Instructions

• 1 Cut the deseeded chili slices into small pieces and toss them in your cocktail
  shaker
• 2 Gently slap the cilantro with your hand to release its aroma and add it to your
  shaker, too.
• 3 Now, muddle chili and coriander leaves before adding the remaining ingredients
  and plenty of ice.
• 4 Shake vigorously until the tins of your shaker are cold, and double-strain the
  drink into a glass with a large ice cube.
• 5 Place the stem of the chili pepper on top of the ice cube

Nutrition Info