Fall is Finally Here Salad

Celebrate the flavor of fall with a bright & earthy beet salad, created by Chef
Michael.

Servings:

Author:

Salad

American

cherry tomatoes Tomatoes Beets beet Lettuce

Instructions

1 In a saucepan, boil the beets, water, vinegar, chili flakes, and salt. Cook
until a knife comes out easily. If the beets become uncovered at any point, add
more water. Let cool and cut into wedges
2 Toss 1/4 of the beets with the cherry tomatoes, lettuce, quinoa, and nuts.
3 Squeeze the lemon and orange over the mix.
4 Add the olive oil. Toss to combine.
5 Top with the goat cheese.
6 Save the rest of the beets for soups, smoothies, or a green salad.