Strawberry Pecan Salad with poppy seed dressing

🧂 Ingredients

• 2 head of romaine lettuce
• 3 green onions
• 1 cup crumbled blue cheese
• 1 cup pecans
• 1 cup sugar
• 1 tbsp water
• Brianna’s Poppy Seed Dressing

Instructions

• 1 Wash lettuce, tear and put in a large salad dish.
• 2 Wash and slice strawberries, layer over salad.
• 3 Slice green onion, also layer over salad.
• 4 In a medim skillet add pecans, sprinkle sugar over pecans and turn stove top on
  medium low heat. Using a spatula move pecans around in the pan. When the sugar
  starts to melt sprinkle in the water. Continue to move pecans around in the pan
  with spatula until sugar is all melted and is coating the pecans. Scrape pecans
  out on to a piece of parchment paper. Allow to cool, then break up any nuts that
  have stuck together.

Nutrition Info