Crispy Lotus Root chips

🧂 Ingredients

• 1 pc lotus root
• 300 ml water
• 2 tsp rice vinegar
• 300 ml vegetable oil

Instructions

• 1 Peel and wash the lotus root.
• 2 With a sharp knife or a mandoline slicer, cut the lotus root into 3 mm or
  thinner slices.
• 3 Add 2 tsp rice vinegar to the water. Soak the lotus root slices in the vinegared
  water for 5-10 minutes.
• 4 Pat dry the lotus root slices dry on a kitchen towel.
• 5 Heat the oil to 170°C and deep fry the lotus root slices until they are crispy
  and golden brown.
• 6 Once they are nicely fried, spread out on a wire rack or a paper towel to remove
  excess oil.

Nutrition Info