Smoked Corn on the Cob at 225°F
Smoked corn on the cob is one of the easiest dishes to make. Throw some corn on the smoker in the final 1.5 hours of cooking to add a delicious side dish to your meal.
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Smoked Jalapeno Poppers at 225°F
Smoked jalapeno poppers are a crowd-pleasing appetizer or side dish. Throw some bacon-wrapped jalapenos stuffed with cream cheese onto the smoker in the final 1.5 hours of cooking to create a delicious side dish to your meal.
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Smoked Jalapeno Poppers at 225°F
Smoked jalapeno poppers are a crowd-pleasing appetizer or side dish. Throw some bacon-wrapped jalapenos stuffed with cream cheese onto the smoker in the final 1.5 hours of cooking to create a delicious side dish to your meal.
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Pulled Pork at 225°F
Pulled Pork is a great tasting and easy meat to make whether you place the pork on the smoker or in the oven. Simply toss the pork into the cooking device and wait 90 minutes per pound and you'll be left with some of the best pulled pork.
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Smoked Corn on the Cob at 225°F
Smoked corn on the cob is one of the easiest dishes to make. Throw some corn on the smoker in the final 1.5 hours of cooking to add a delicious side dish to your meal.
View Recipe
Pulled Pork at 225°F
Pulled Pork is a great tasting and easy meat to make whether you place the pork on the smoker or in the oven. Simply toss the pork into the cooking device and wait 90 minutes per pound and you'll be left with some of the best pulled pork.
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Smoked Hamburgers at 225°F
Smoked hamburgers will add a nice smoky flavor to your favorite hamburger recipe. Throw your favorite hamburger mixture on the smoker and wait 45 minutes for rare or 90 minutes for well done smoky burgers.
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Smoked Hamburgers at 225°F
Smoked hamburgers will add a nice smoky flavor to your favorite hamburger recipe. Throw your favorite hamburger mixture on the smoker and wait 45 minutes for rare or 90 minutes for well done smoky burgers.
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Smoked Hamburgers at 225°F
Smoked hamburgers will add a nice smoky flavor to your favorite hamburger recipe. Throw your favorite hamburger mixture on the smoker and wait 45 minutes for rare or 90 minutes for well done smoky burgers.
View Recipe
Pulled Pork at 225°F
Pulled Pork is a great tasting and easy meat to make whether you place the pork on the smoker or in the oven. Simply toss the pork into the cooking device and wait 90 minutes per pound and you'll be left with some of the best pulled pork.
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