Smoked Corn on the Cob at 225°F

Smoked corn on the cob is one of the easiest dishes to make. Throw some corn on
the smoker in the final 1.5 hours of cooking to add a delicious side dish to
your meal.

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
1 hour, 30 minutes

Course:

Side Dish

Cuisine:

American

Keywords:

Vegetables Smoking

🧂 Ingredients

4 ears of corn
olive oil
salt
black pepper

Instructions

1 Preheat the smoker for at least 10 minutes at 225°F.
2 Remove the husk by shucking the corn. Remove any silk and rinse with water.
3 Rub corn with olive oil and sprinkle salt and pepper.
4 Place corn onto the smoker.
5 After 45 minutes, turn the corn and continue smoking.
6 Remove the corn after 1.5 hours and serve alongside with rest of your meal.