Smoked Jalapeno Poppers at 225°F

Smoked jalapeno poppers are a crowd-pleasing appetizer or side dish. Throw some
bacon-wrapped jalapenos stuffed with cream cheese onto the smoker in the final
1.5 hours of cooking to create a delicious side dish to your meal.

Servings: 4

Author:

Prep Time
20 minutes

Cook Time
1 hour, 30 minutes

Course:

Side Dish Appetizer

Cuisine:

American

Keywords:

Vegetables Smoking

🧂 Ingredients

8 whole jalapenos

(2 jalapenos per person)
8 ounces cream cheese

(1 ounce per jalapeno)
8 slices bacon

(1 slice bacon per jalapeno)

Instructions

1 Preheat the smoker for at least 10 minutes at 225°F.
2 Slice the jalapeno peppers in half lengthwise and scoop out the insides with a
spoon.
3 Fill each jalapeno pepper half with the cream cheese.
4 Wrap each stuffed jalapeno with a slice of bacon. Use a toothpick to hold the
bacon in place.
5 Place onto the smoker and do not open the lid for 1.5 hours.
6 Remove the jalapeno poppers after 1.5 hours or keep on for an additional 30
minutes to cook the bacon even further.