Double Chocolate Olive Oil Brownies

🧂 Ingredients

• ⅔ cup Bertolli Olive Oil
• 2 cups brown sugar
• 1 ½ cups gluten-free flour

  (or all-purpose flour)
• 1 ½ tsp vanilla extract
• ½ cup dark chocolate chips

  (dairy-free for vegan)
• 1 tsp baking soda
• ¾ cup cocoa powder
• 1 tsp salt
• 1 cup water
• 2, eggs

  or flax eggs for vegan

Instructions

• 1 Preheat oven to 350 degrees Fahrenheit.
• 2 In a small bowl, whisk together the olive oil, water, brown sugar, vanilla
  extract, and eggs.
• 3 In a larger bowl, mix together the flour, baking soda, salt and cocoa powder.
• 4 Add the olive oil mixture to the flour mixture, and whisk until smooth.
• 5 Fold in the chocolate chips.
• 6 Prepare an 8” x 8” baking pan by rubbing lightly with olive oil.
• 7 Pour brownie batter into the baking pan. It should be about ⅔ full.
• 8 Bake for 22-25 minutes, or until a toothpick inserted into the brownies comes
  out with just a few crumbles of batter.
• 9 Let the brownies cool. Slice and serve.

Nutrition Info