Lemon Blueberry Bundt Cake

🧂 Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup butter
• 2 cups sugar
• 2 tablespoons lemon zest
• 5 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 cups blueberries
• 1 cup powdered sugar
• 1 tablespoon heavy cream
• 1 tablespoon lemon juice

Instructions

• 1 Preheat oven to 350 F, grease and flour a 12 cup bundt pan and set aside
• 2 In a medium bowl, whisk together the flour, baking powder, baking soda and salt,
  set aside
• 3 In a large bowl, ceram together the butter, sugar, and lemon zest until light
  and fluffy
• 4 Beat in the eggs one at a time, followed by the vanilla
• 5 Add half the flour mixture, then half of the sour cream and repeat to use all,
  mixing well after each addition
• 6 Fold in the blueberries
• 7 Pour the batter into prepared pan, then bake in preheated oven for 50-60
  minutes, or until toothpick inserted in the center comes out clean
• 8 Allow to cool 10 minutes before inverting and cooling completely on a wire rack
• 9 Prepare glaze by stirring together the powdered sugar, cream and lemon juice
• 10 Mix until smooth.
• 11 Then drizzle over cooled cake

Nutrition Info