Eggplant Recipe

Crispy on the outside with a tender, flavorful center, this fried eggplant
recipe is a perfect blend of comfort and crunch, making it a delightful dish for
any occasion. Whether served as a side or a main, it's bound to impress with its
simple yet irresistible flavors.

Servings: 6 Serves

Author:

Prep Time:
50 minutes

Cook Time:
15 minutes

Total Time:
1 hour, 5 minutes

Course:

Side Dish Appetizer

Cuisine:

Italian

Keywords:

Eggplant Recipe

Instructions

1 Slice the eggplant into 1/2-inch thick rounds. Lay the slices in a single layer
across two large baking sheets lined with paper towels. Lightly salt both sides
of each eggplant slice and allow them to sit for 45 minutes. Once time has
passed, pat each slice dry with paper towels to remove any excess moisture.
2 Set out three separate bowls or plates for the dredging process. In the first,
place the flour. In a shallow bowl, whisk the eggs and milk until combined. In
another shallow bowl, mix together the panko breadcrumbs, parmesan, salt, and
black pepper.
3 Start by dredging 2 to 3 slices of eggplant at a time. First, coat the slices in
flour, ensuring an even layer. Then, dip each slice into the egg mixture,
allowing any excess to drip off. Finally, press the eggplant into the breadcrumb
mixture, coating it fully on both sides.
4 Preheat your oven to 200°F to keep the fried eggplant warm.
5 In a large skillet, heat vegetable oil over medium-high heat until it reaches
about 350°F. You’ll need enough oil to cover the skillet about 1/4-inch deep.
Fry 4 to 5 eggplant slices at a time in a single layer, cooking for
approximately 3 minutes or until golden brown on both sides. Transfer the fried
eggplant to a wire rack placed over a sheet tray or use paper towels to absorb
excess oil. Keep the fried eggplant warm in the oven while you cook the
remaining slices, adding more oil to the skillet as necessary.
6 Before serving, garnish the fried eggplant with freshly chopped parsley and a
pinch of salt. Marinara sauce on the side is a great addition for dipping.

Eggplant Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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