Roasted Japanese Eggplant with Tahini and Lemon

This Japanese eggplant recipe is like the eggplant gateway dish. Simple and
delicious, it's ready in minutes.

Servings: 4

Author:

Side Dish Appetizer

Mediterranean

Eggplant Recipe

Instructions

1 Preheat oven to 350F
2 Lay eggplant pieces on a parchment-covered baking sheet
3 Mix olive oil and garlic, then brush generously on the cut side of the eggplant
4 Roast eggplant for 30-40 minutes, turning once, until the flesh is soft and
creamy
5 Combine all of the dressing ingredients except for the water
6 Adding around 1/4-1/3 cup water at a time, whisk the dressing until it reaches
the consistency where it can be drizzled
7 Once eggplant is done, remove from oven and drizzle with tahini lemon sauce
8 Serve warm