THE ALL-IN-ONE COOKIE DOUGH 30 Variations!

🧂 Ingredients

• 1 cup butter

  softened
• 1 cup brown sugar

  packed
• ½ cup granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon table salt
• 2 eggs
• 1 ½ teaspoons vanilla extract
• 2 ½ 2 ½ cups all-purpose flour

Instructions

• 1 In a large bowl, cream the butter and both sugars together.
• 2 Add the baking soda and salt, then beat on high for about 3 minutes until
  fluffy.
• 3 Mix in the eggs one at a time, followed by the vanilla, until smooth.
• 4 On low speed, gradually add the flour, about ½ cup at a time, until just
  combined. The dough will be soft.
• 5 At this point, stir in your chosen mix-ins by hand and refrigerate the dough for
  one hour (minimum) to firm up and blend flavors.
• 6 Preheat your oven to 375°F.
• 7 Line cookie sheets withparchment paper.
• 8  Drop heaping tablespoonfuls of dough onto a cookie sheet, spacing them about 3
  inches apart.
• 9 Bake for 9–11 minutes, until the edges are golden brown.
• 10 Let cookies cool on the sheet for 2 minutes before transferring them to a
  cooling rack.

Nutrition Info