Wreath Butter Cookies

Servings: 30 cookies

Author: Lorena Salinas from Cravings Journal

Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
25 minutes

Dessert Cookies

cookie Christmas Cookies danish Wreath

🧂 Ingredients

1 Whisk together the butter and sugar until creamy.
2 Add the egg white and incorporate it by whisking again.
3 Add the vanilla and mix.
4 Add the salt, flour and cornstarch and mix in using a spatula.
5 Add a bit of food colouring, mix it in with the spatula and assess if you need
more. A little goes a long way.
6 Transfer the dough into a piping bag fitted with a star nozzle, the opening of
mine was ⅓ of an inch in diameter.
7 On a baking tray lined with baking paper or a silicone mat, form the wreaths
using the piping bag, forming a circle. If the joint looks a bit shabby, you can
gently press on it with your finger to shape it.
8 Sprinkle with sprinkles 😉
9 Bake in a preheated oven at 180°C/350°F for 10-12min or until dry but not
golden.