Cortadito means âshort cutâ in Spanish, as the milk essentially âcutsâ the strong espresso. Basically, this is a shot of Cuban espresso mixed with steamed milk. Here are the easy steps!
View RecipeThis healthy coffee-based dessert will have all of my espresso lovers hooked! Fresh, hot espresso is poured over vanilla gelato or ice cream to make the most dreamy single-serve dessert! This version is dairy-free, refined sugar-free, and high protein!
View RecipeCortadito means âshort cutâ in Spanish, as the milk essentially âcutsâ the strong espresso. Basically, this is a shot of Cuban espresso mixed with steamed milk. Here are the easy steps!
View RecipeThis cake is full of flavour, with that delicious chai spice. Espresso and dark chocolate compliment the chai flavours perfectly! It is elegance on a plate đ
View RecipeToo hot for a cappuccino? Try this easy recipe for iced cappuccinos! It's simple, inexpensive, and oh-so-refreshing.
View RecipeThe French style Café Au Lait is the traditional style of café au lait, made with hot milk and drip-brewed coffee. It's different from adding cold milk, known in the coffee world as white coffee. The Café Au Lait usually contains steamed milk, but some regions will use scalded milk instead.
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