The French style Café Au Lait is the traditional style of café au lait, made with hot milk and drip-brewed coffee. It's different from adding cold milk, known in the coffee world as white coffee. The Café Au Lait usually contains steamed milk, but some regions will use scalded milk instead.
View RecipeEspresso con Panna is Italian for “espresso with cream.” Traditionally, espresso con panna uses heavy cream whipped by hand on top of a shot of espresso to make a thick, creamy layer on top of the espresso. You get a delicious rush of coffee when you break through the cream layer that is sweet and smooth and a real treat.
View RecipeThese Irish Coffee Cupcakes are made with a decadent chocolate base and topped with a sweet Irish cream frosting. If you're a fan of Baileys, you're going to love these!
View RecipeGreat news: you don't have to use instant coffee to make whipped (dalgona) coffee. You can use espresso or strong coffee instead! You will need to whip the coffee sugar for longer -- about 5 to 8 minutes.
View RecipeNeed a pick-me-up? These chewy coffee cookies are infused with a rich coffee flavor that intensifies when dipped in your favorite brew.
View RecipeNeed a pick-me-up? These chewy coffee cookies are infused with a rich coffee flavor that intensifies when dipped in your favorite brew.
View RecipeThis cake is full of flavour, with that delicious chai spice. Espresso and dark chocolate compliment the chai flavours perfectly! It is elegance on a plate 🙂
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