Image of Espresso Fig Compote

Espresso Fig Compote

Servings: 4 servings

Author:

Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

Course:

Breakfast

Keywords:

oatmeal Espresso Coffee yogurt

🧂 Ingredients

5 ounces espresso
5 ounces water
7 ounce package dried figs

de-stemmed and quartered
¼ cup honey
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon cloves
1 teaspoon orange zest
20 ounces plain Greek yogurt

Instructions

1 Combine espresso, water, figs, honey, cinnamon, nutmeg, cloves, and zest in a
saucepan. Bring to a boil then reduce heat to low, cover, and simmer 20 minutes.
2 Continue to simmer liquid, uncovered, reducing until more syrupy consistency.
3 Serve over yogurt for breakfast, snack, or dessert.