Recipe Espresso Gin & Tonic

🧂 Ingredients

• 1.5 oz London Dry Gin
• 4.5 oz Indian tonic water
• 1 oz Freshly brewed espresso

  (chilled)
• Orange peel

Instructions

• 1 First, brew the espresso and try to chill it down as fast as possible. Put the
  espresso cup into an ice-filled bowl for this matter.
• 2 Then, add ice cubes into a Highball glass and stir for 10 seconds to chill it.
• 3 Remove excess water and pour in half of the tonic water. Then add the Gin,
  followed by the other half of the tonic water.
• 4 Gently float the drink with the chilled espresso.
• 5 Press or slightly twist the orange peel above the drink and drop the peel into
  the Highball glass.

Nutrition Info