Maryland Crab Dip

Craving crab? Time to make this creamy, cheesy delicious baked Maryland Crab
Dip! This crab dip comes together quickly & effortlessly with less than 10
minutes prep time. Serve with baguette or pita slices, crackers, celery and
lemon wedges.

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
45 minutes

Course:

Appetizer Appetizers seafood

Cuisine:

American

Keywords:

Seafood dip crab dip crab

🧂 Ingredients

8 oz cream cheese package

at room temp
2 cup sour cream

16 oz. container
16 oz can claw crab meat, drained

1 – 16 oz can refrigerated or 3 6 oz. cans shelf stable
2 cups shredded cheddar cheese
3 green onions

finely chopped
1 tsp seafood seasoning

Enspice Cape Cod or Old Bay
baguette slices & lemon wedges

to serve

Instructions

1 Preheat oven to 350ºF. Grease / spray square baking dish/dishes.
2 In a medium mixing bowl, beat cream cheese till smooth. Add sour cream, mix
until combined.
3 Fold in crab, shredded cheese, finely snipped green onions and seafood
seasoning.
4 Spoon/scrape mixture in baking dish. Sprinkle with additional seafood seasoning
5 Bake uncovered for 45 minutes. Top should be a golden brown.
6 Serve with baguette slices (or crackers, pita slices, celery) & lemon wedges.