Crab Rangoon

This crab rangoon recipe can be a side dish, appetizer or dessert! The crunchy
wonton skin combined with fluffy and sweet crab rangoon filling is irresistible.

Servings: 4 people

Author:

Prep Time
15 minutes

Cook Time
10 minutes

Total Time
25 minutes

Course:

Cuisine:

American Chinese

Keywords:

crab rangoon

🧂 Ingredients

1 cup imitation crab

minced
3 stalks green onion

chopped
8 oz cream cheese
1/2 tsp garlic powder
1.5 tbsp kewpie mayo
1 tsp sugar
20-25 sheets wonton wrappers
3-4 cups cooking oil
sweet chili sauce

Optional as dip

Instructions

1 First, make the crab Rangoon filling. Combine minced imitation crab, green
onions, cream cheese, garlic powder, mayo and sugar in a bowl. Mix everything
until you form a smooth mixture.
2 Next, take a sheet of wonton wrapper. Wet the tip of your finger with water and
dab it along the 4 sides of the wonton wrapper.
3 Then, place 1 tbsp of the cream cheese crab filling on the center of the wrapper
and lift the tip of the wonton wrapper so all four corners meet in the middle
and on top of the filling. Use your finger tips to shape the wonton and repeat
this step until all the fillings are used up.
4 Heat up the oil in your pan or deep fryer at medium-high heat. Once the oil has
heated up, deep fry the wontons for 4-5 minutes.
5 Take the wontons off heat once it turns golden brown and the outer layer is firm
and crispy.
6 Finally, sprinkle some chopped green onions on top of the wontons and serve it
with sweet sour sauce or any dip to your liking. Enjoy!